Description
Matcha, also called matcha green tea, is made from shade grown green tea leaves. The plants used for matcha is botanically called camellia sinensis, and they are shade grown for three to four weeks before harvest. The shade-grown green tea leaves produce more active ingredients. After the harvest, the leaves are steamed to deactivate enzymes, then they are dried and the stems and veins are removed, after that they are grinded or milled into powder. Ceremonial Grade Matcha is more vibrant and has a deeper shade of green as its made of the youngest tea leaves that have higher concentrations of chlorophyll. Contact Now >> Nutrition Facts Third Party Test You can use matcha as coloring agent and nutritional ingredient in your food, beverages, and supplements products, you can also add matcha to your cosmetics products for skin care.