125 Best Vegetarian Recipes Cookbook by Byron Ayangolu - 2004 Paperback-image
125 Best Vegetarian Recipes Cookbook by Byron Ayangolu - 2004 Paperback-image

125 Best Vegetarian Recipes Cookbook by Byron Ayangolu - 2004 Paperback

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brand: Rose Incorporated, Robert LC Classification Number: TX837 Item Length: 10 in Publisher: Rose Incorporated, Robert gtin13: 9780778800897 Language: English ISBN-13: 9780778800897 Number of Pages: 192 Pages ISBN-10: 077880089X Topic: Regional & Ethnic / International, Vegetarian Illustrator: Yes Item Width: 7 in Format: Trade Paperback Item Weight: 14.1 Oz LCCN: 2005-363919 Author: Byron Ayangolu Genre: Cooking Book Title: 125 Best Vegetarian Recipes Item Height: 0.5 in Dewey Edition: 22 Intended Audience: Trade Synopsis: Fabulous vegetarian dishes for healthy eating. This book of tasty vegetable recipes is for anyone who enjoys good eating. With 125 Best Vegetarian Recipes , any cook can create fast and easy magic in the kitchen. Featuring exquisite yet simple recipes, this book is a guide to enjoying all the benefits of mouthwatering vegetarian meals. A few of the innovative combinations of flavors and textures included are: Insalata Caprese Avocado Soup with Fried Tortillas and Salsa Asian Spring Rolls Vegetable Goat Cheese Pie with an Olive Oil Crust Dome Leek-Potato-Lentil Pie Rapini with Balsamic Vinegar Marion's Almond-Chocolate Torte Chocolate Fondue There is also sound advice on meal preparation and ingredient selections -- even a supplementary index listing for those following a strictly vegan diet. 125 Best Vegetarian Recipes is a go-to cookbook in kitchens where good health and great-tasting food are equally important., This book of tasty, internationally inspired vegetarian recipes is a must for everyone who enjoys good eating. You'll find recipes that just might change your mind about vegetarian cooking forever. Create fast and easy magic in the kitchen with these exquisite but easy-to-prepare recipes. The innovative combinations of flavors and textures will surprise and delight. Also, nearly half of the recipes are vegan-friendly and clearly marked with a vegan icon. Truly a must for anyone who wants all the benefits of vegetarian cooking and great-tasting food. Book jacket., Internationally inspired vegetarian recipes combined with advice on meal preparation and ingredient selections as well as a supplementary index listing for those following a strictly vegan diet. Publication Year: 2004 Dewey Decimal: 641.5/636 Table Of Content: Acknowledgments The New Vegetarian The Happy Vegetarian Kitchen Vegetarian Essentials Appetizers Kopanisti (Feta Cheese Dip) Melizzano Despina (Eggplant Dip #1) Baked Goat Cheese Goat Cheese Byzza Pyzza Puttanesca Potato Byzza Goat Cheese Phyllo Nests with Cashews Mint Feta Phyllo Nests Individual Asparagus and Goat Cheese Flan Fried Zucchini Zucchini Croquettes with Yogurt Salad Olive Oil Crostini Braised Endive and Tomato Gratinée Mini Savory Crêpes Tortilla Espangnola (Potato Omelette) Asian Spring Rolls Wild Spring Rolls Quesadilla Yam Quesadilla Soups Vegetable Stock Avgolemono-Rice Soup Avocado Soup Mushroom Stock Clear Mushroom Soup Lentil Soup Italian-Style French Vegetable Soup Veggie Onion Soup Fassolada (Greek Bean Soup) Salads Greek Winter Salad Greek Summer Salad Greek Bean Salad Garlic Beets Tabbouleh Insalata Caprese Roasted Peppers Antipasto Marinated Mushrooms Portobello Mushrooms with Goat Cheese Sautéed Eggplant Salad Eggplant with Mint French Potato Salad Avocado Salad Avocado Melissa Sue Anderson Lentil and Beet Salad Green and Yellow Salad Sautéed Mushrooms on Wilted Greens Mango-Cucumber Salad Yam and Pecan Salad Don Don Noodles Itanbul Leeks Summer Artichoke Salad Danialie''s "Little" Cauliflower Salad Moroccan Grapefruit and Olive Salad Vegetable Side Dishes Rapini with Balsamic Vinegar Stir-Fried Red Cabbage Jalapeño Broccoli "Little" Broccoli Gratin Bitter Breens with Paprika Caraway Carrots Fennel Mushroom Stir-Fry Cauliflower and Red Pepper Wild Mushroom Fricassee with Rosemary Stewed Ckra Grilled Eggplant with Goat Cheese Summer Zucchini Zucchini Algis Green Beans with Cashews Green Beans and Tomato Mushroom and Green Bean Stir Fry Braided Green Beans and Fennel Herbed Potatoes Grilled Leek with Feta and Red Pepper Potato and Leek Avgolemono Romano Bean Stew Yahni (Greek Beans with Onions) Mushrooms Provençale Lentils-Rice-Spinach Spinach Florentine Dishes for Entertaining Olive Oil Crust Spinach Feta Pie Individual Vegetable Goat Cheese Pie Leek-Potato-Lentil Pie Eggplant and Mushroom Pie Individual Stuffed Eggplant Judi''s Enchiladas Cauliflower Pea Curry Individual Broccoli Ricotta Pie Chickpea Tofu Stew Spinach Dal Vegetarian Moussaka Pie Pasta, Polenta & Rice Tomato Sauce Spaghettini with Capers Linguine Barolo Fusilli with Leeks Fettuccine with Fennel and Artichokes Penne with Eggplant and Mushrooms Pasta with Coriander Pesto and Peppers Mushroom-Spinach Lasagna with Goat Cheese Baked Orzo and Beans Mumaliga (Romanian Polenta) Polenta with Fried Tomato Three-Cheese Polenta Eggplant Pilaf Mushroom Risotto Levantine Rice Sauces and Condiments Hot Oil Vinaigrette Aïoli (Garlic Mayonnaise) Sesame Dressing Pico de Gallo (Mexican Hot Sauce) Salsa Cynthia Tzatziki Sauce Cucumber Raita Mango Raita Desserts Baked Ricotta Meenakshi Wrenn''s Ricotta Pie Individual Apple Strudel Marion''s Almond-Chocolate Torte Aristedes'' Bougatsa Hazelnut Baklava Walnut-Chocolate Baklava Fried Pineapple Chocolate Fondue Baked Peaches with Almond Crust Walnut Raisin Cake Greek Honey Cake Almond Hazelnut Cake Index

Description

  1. This cookbook is a game-changer for vegetarians! Packed with easy, flavorful recipes, it turns simple ingredients into delicious meals. Ideal for beginners and pros alike, every dish feels fresh and satisfying. A must-have for meatless cooking inspiration!

    Richard De Hond

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