18 Kinds Wuyi Oolong Tea Rock Tea Rougui Da Hong Pao Tea Shuixian Qilan 144g Box
$ 7.9
Description
Expiration Date:36 Months Allergens:Wuyi oolong tea, YAN CHA Form:Loose Leaf Custom Bundle:No Product:Tea & Infusion UPC:699917759387 MPN:C-HC0575 Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Floral Brand:Unbranded Food Aisle:Frozen Type:Black 物品状况:全新: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details Food Specifications:No Artificial Coloring, No Artificial Flavoring Country/Region of Manufacture:China Net Weight:144g Serving Size:0 Number of Servings:0 Item Weight:18pcs * 8g eBay 18 Kinds Wuyi Oolong Tea Rock Tea Rougui Da Hong Pao Tea Shuixian Qilan 144g Box Type: Oolong Tea Net Weight: 144g ( 18 Different kinds Oolong Tea 18pcs * 8g) Origin: China Description: Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it's said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain. The original Da hong pao is made from the tea plants which grown in a cliff in Wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Da hong pao" tea plants which survive after one thousand years. Da hong pao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Da hong pao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. Brewing Guide: Place one teaspoon per cup into an infuser, filter or teapot. Switch the kettle off, before it boils, when you hear the water rumbling. Add the hot, but not boiling, water and infuse for 3 minutes. Serve immediately or remove leaves to prevent spoiling.
