Description
This is a vintage hardcover book titled "Art Culinaire No 40 Intl Magazine Cookbook Gourmet Vtg Spring 96." It is part of the Art Culinaire book series, published in 1996 in the United States. The book features gourmet recipes and is intended for young adults and adults who enjoy cooking. It is written by mixed authors and is in English, offering a glimpse into the culinary trends of the 1990s.