Description
The product is a hardcover cookbook titled "Art Culinaire Volume 37 The International Magazine in Good Taste." Published by Culinaire Inc in 2000, the book is intended for adults and focuses on culinary arts and food. It is part of the Art Culinaire book series and features illustrations. The book is in English and covers subjects related to food and drink, making it a valuable resource for those interested in the culinary world.