HomeProduce Bible: 200+ Recipes for Fruits, Vegetables, Herbs & Nuts with Essential Ingredient Tips by Leanne Kitchen
Produce Bible: 200+ Recipes for Fruits, Vegetables, Herbs & Nuts with Essential Ingredient Tips by Leanne Kitchen
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gtin13:9781584795995Item Height:1.4 inAuthor:Leanne KitchenGrade From:Eighth GradeISBN-13:9781584795995Item Width:7.6 inFormat:PerfectGenre:CookingTitleLeading:TheTopic:Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Specific Ingredients / Fruit, VegetarianBook Title:Produce Bible : Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs and NutsISBN-10:1584795999Item Weight:46 OzIllustrator:YesLCCN:2007-274941Intended Audience:TradeLC Classification Number:TX811.K5475 2007Publisher:Stewart, Tabori & Changbrand:Stewart, Tabori & ChangPublication Year:2007Grade To:College Graduate StudentNumber of Pages:448 PagesDewey Edition:22Synopsis:Like a trip to the market, The Produce Bible brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts. Bursting with luscious color photographs, this is an invaluable resource for gardeners, cooks, and food lovers alike., Anyone who has shopped in a farmers market knows the abundant glories of seasonal produce, from the deep, fruity notes of a sun-ripened tomato to the crisp, green snap of a just-harvested bean; from the intoxicating perfection of a ripe strawberry to the juicy sweetness of a hand-picked peach. Like a trip to the market, "The Produce Bible" brings together the best of natures bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts. Celebrating the explosion of interest in locally grown and hand-picked produce, this comprehensive volume features 200 recipes that bring out the special qualities of each ingredient, from tender spring peas to earthy autumnal tubers. In addition, the book is filled with practical advice on how to choose, store, and prepare fresh produce, as well as basic cooking techniques, nutritional information, and suggestions for companion foods. If you want to know the best type of potato for roasting or mashing; the perfect uses for a meyer lemon; or the ideal way to eat an artichoke, then look no further. Bursting with luscious color photographs, "The Produce Bible" is an invaluable resource for gardeners, cooks, and food lovers alike., Like a trip to the market, "The Produce Bible" brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts. Bursting with luscious color photographs, this is an invaluable resource for gardeners, cooks, and food lovers alike.Item Length:9.1 inLanguage:EnglishDewey Decimal:641.65
This book is a must-have for anyone who loves cooking with fresh ingredients! Packed with detailed info on fruits, veggies, herbs, and nuts, plus over 200 delicious recipes, it’s both a handy guide and an inspiration in the kitchen. The clear instructions and beautiful photos make it easy to explore new flavors. A fantastic resource for home cooks looking to elevate their meals!
This book is a must-have for anyone who loves cooking with fresh ingredients! Packed with detailed info on fruits, veggies, herbs, and nuts, plus over 200 delicious recipes, it’s both a handy guide and an inspiration in the kitchen. The clear instructions and beautiful photos make it easy to explore new flavors. A fantastic resource for home cooks looking to elevate their meals!