Vegetable Gardener's Cookbook with 75 Seasonal Vegetarian Recipes by Danielle Majeika 2019 Paperback-image
Vegetable Gardener's Cookbook with 75 Seasonal Vegetarian Recipes by Danielle Majeika 2019 Paperback-image

Vegetable Gardener's Cookbook with 75 Seasonal Vegetarian Recipes by Danielle Majeika 2019 Paperback

$ 2.63

Illustrator: Yes Item Height: 0.5 in Number of Pages: 176 Pages Publisher: Page Street Publishing Company Item Weight: 19.9 Oz ISBN-13: 9781624147173 Synopsis: Easy meals that capture the flavor of every season Danielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including: - Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans - Butternut Squash Galette with Caramelized Onions and Blue Cheese - Stuffed Poblanos with Farro and Pinto Beans - Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli - Parmesan-Baked Parsnip Gnocchi with Marinara - Fresh Pea Soup with Arugula Salsa Verde Gardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers' market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor., Easy meals that capture the flavor of every season Danielle Majeika's vegetarian recipes harmonize the garden with the kitchen for the best-tasting veggie dishes all year round. These simple plant-based meals show you how to use every part of your produce in recipes that let the vegetables shine, including: * Autumn Slow Cooker Minestrone with Kale, Butternut Squash and Cranberry Beans * Butternut Squash Galette with Caramelized Onions and Blue Cheese * Stuffed Poblanos with Farro and Pinto Beans * Ember-Roasted Beets and Their Greens with Calabrian Chili Aioli * Parmesan-Baked Parsnip Gnocchi with Marinara * Fresh Pea Soup with Arugula Salsa Verde Gardening and harvesting tips are perfect for farmers and gardeners, and the delicious, plant-based recipes are great for vegetarians, farmers' market enthusiasts and people just looking to add more veggies to their diet. Bring your harvest to the plate each season and enjoy the (cooked) fruits of your labor. Language: English TitleLeading: The Genre: Cooking Dewey Edition: 23 Intended Audience: Trade ISBN-10: 1624147178 LCCN: 2018-953089 Topic: Specific Ingredients / Vegetables, Vegetarian Book Title: Vegetable Gardener's Cookbook : 75 Vegetarian Recipes That Will Help You Make the Most Out of Every Season's Harvest Reviews: "Danielle paints a beautiful tapestry of poetic words and vibrant vegetable-based recipes. A feast for the eyes and the heart." - Sarah Aldrich, founder of Well and Full "There is a keen awareness of what the palate and spirit crave in each season of life on these pages. Clever ideas like golden beet lemonade, butternut squash and maple butter, and celery leaf pesto will inspire cooks of all levels." -Laura Wright, author of The First Mess Cookbook "With The Vegetable Gardener's Cookbook , Danielle manages to brilliantly combine a vast knowledge of gardening with her passion for cooking real, home-grown foods in a way that feels refreshingly accessible and achievable to readers. This book is a true gift." - Lauren McDuffie, founder of Harvest and Honey, "Danielle paints a beautiful tapestry of poetic words and vibrant vegetable-based recipes. A feast for the eyes and the heart." - Sarah Aldrich, founder of Well and Full "There is a keen awareness of what the palate and spirit crave in each season of life on these pages. Clever ideas like golden beet lemonade, butternut squash and maple butter, and celery leaf pesto will inspire cooks of all levels." -Laura Wright, author of The First Mess Cookbook "With The Vegetable Gardener's Cookbook , Danielle manages to brilliantly combine a vast knowledge of gardening with her passion for cooking real, home-grown foods in a way that feels refreshingly accessible and achievable to readers. This book is a true gift." - Lauren McDuffie, founder of Harvest and Honey "Danielle's approach to vegetables is simple, fresh and approachable. And her words will soothe every inch of your soul. These are the things I look for in a cookbook, and this one has it all." - Sher Castellano, plant-based chef and author of withfoodandlove.com Item Length: 9 in LC Classification Number: TX801 Item Width: 8 in gtin13: 9781624147173 Format: Trade Paperback Dewey Decimal: 641.6/5 Publication Year: 2019 brand: Page Street Publishing Company Author: Danielle Majeika

Description

  1. This cookbook is a game-changer for home gardeners! Packed with 75 fresh, seasonal recipes, it turns garden harvests into delicious vegetarian meals. The instructions are clear, flavors are vibrant, and the seasonal approach makes cooking feel effortless. Perfect for anyone looking to enjoy their homegrown veggies in creative new ways. A must-have for plant lovers!

    Alex De81bdb

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